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Halal Certificate

Halal is a Quranic term that simply means 'permitted' or 'lawful'. Halal when used in relation to food and other consumables means permissible for consumption and used by Muslims based on the Islamic law, which is the Shariah.

“Halal (Lawful) is clear and Haram (unlawful) is clear; in between the two are doubtful things, which people may not know whether they are Halal or Haram. One who keeps away from them in order to safeguard his religion and his honor is safe. Anyone who gets involved in these doubtful things may fall into the Haram (unlawful). This is related to one who grazes his animals near a Hima*; it is quite likely that his animals will stray into it. Indeed, every King has a Hima and Hima for Allah is what He has prohibited”


Benefits of Halal:

Opportunities to tap a global Halal food market of about 2 billion people (Middle east , Asia Pacific ,EU,USA,LATAM,Central Asia)

Halal logo is an authoritative, independent and reliable testimony to support Halal food claims

200% profit of greater market share: No loss of non-Muslim markets/clients

Enhance marketability of products in Muslim countries/markets

Small cost investment relative to multiple growth in revenues

mage boosts in meeting varied customer needs.

Improve the food preparation hygienic system

Improve the food quality into global standards